Horkey & Mardle Journal
Jackie and Sarah Kennedy know what they are doing when it comes to charcuterie. Not only are they two of the friendliest and welcoming people I have met on my horkey & mardle journey, the salami and chorizo they are producing is second to none.
There is still availability for Halloween week so get in touch to add some horkey & mardle magic to your spooky celebrations!
When I decided that I wanted to start a catering company, I knew that Norfolk had to be at the heart of it. Spending a year in the food industry developed a real passion in me for high quality, and often under-rated, local produce.
We can’t wait to show you our grazing experience at The Most Unusual Wedding Fair 2019! ✨